Wholesome Whole Grain Cookbook

Featuring over 500 recipes using
Whole Grains, Whole Wheat Flour and
Natural Sweeteners - free of refined sugars!

only $16.95
Includes Shipping ( via U.S. Media Mail)

Order your cookbook today!

 Sponsor of this Site

Vickie J. Hamilton Springer

While traveling on vacation, my husband and I happened upon an old mill in  Oak Ridge, North Carolina. We had already passed the sign but could not pass up the opportunity to turn around to find out more. To our delight, we walked into the Old Mill of Guilford. A quaint place where they still make whole grain products from scratch. We purchased several bags of fresh ground whole wheat flour, buckwheat pancake mix and spelt flour.

After taking several photos of the mill and saying our goodbyes, we continued our journey up through the Blue Ridge Mountains as we made our way back home to Ohio. I said to my husband, "What I need now are some recipes or better yet a cookbook featuring the use of whole wheat flour." Sure, I knew I might be able to just try substituting whole wheat flour for white flour but I love to collect cookbooks and was curious as to if I could find a cookbook featuring the use of whole wheat flour. 

Our next stop on our journey, was in Virginia. It was there that I my eyes caught a glimpse of a book entitled, "Wholesome Sugarfree Cooking" written by Ray and Malinda Yutzy. I immediately had to browse through and rule out the use of any artificial sweeteners as the source of their claim of "sugarfree" and was pleased to find healthy substitutes! Better yet, I had found the cookbook I was seeking featuring "whole wheat flour" as well as other natural grains and ingredients!

I feel it's one of my many missions in life to be a sponsor and promoter of this wonderful, health-conscious, Amish written cookbook.

I'm enjoying getting "healthier" and I believe you will to! Cooking and baking has never been better...
                                                  Enjoy,                   

Vickie
         

Thank You

We would like to give a big thank-you to everyone that took the time and effort to send recipes. Without your help, this book would not be in existence. Thank you to all who wrote a note or letter along with your recipes. They were interesting and encouraging, and it makes us wish to meet you all personally. Also a thank-you to our moms, sisters, nieces, and nephew for help in copying recipes; to our children for going on with our work while we were busy with this project.

                                                              ---Raymond & Malinda Yutzy
                                                                  Howe, IN

        Thank You

I'd like to extend a thank you to Raymond and Malinda for granting me permission to enhance the marketing of their cookbook, "Wholesome Sugarfree Cooking" on the internet in my effort to share with the world the opportunity to bake and cook with wholesome whole wheat flour while incorporating the healthiest of  natural sweeteners and ingredients.

                                                                ---Vickie J. Hamilton-Springer
                                                                     Smile Promotions, LLC
                                                                     Canton, OH